Well, we have a new student arriving from Switzerland on Wednesday. Now we are going to have to Texanify a very Swiss kid. NO foie gras or pate for him. It's barbeque morning noon and night. Then gumbo, Then jambalaya. Then Mexican food.
Then we will introduce him to the cows next door. Don't want him to miss out on highbrow conversation. He can talk to the goose over there who thinks he's a cow, too. (Not to imply this dude thinks he's a cow. But to imply that in addition to talking to the cows, he can talk to the goose for highbrow conversation.)
Foie gras is made of goose liver. In Houston, you can buy a tin of it for $1500. That's right -- $1500. (or you can buy a tin of sardines for 69 cents. your call) But it's not just ANY goose liver. its from a goose that has been force fed truffles to make his liver really fat.......geeez. What will the French think of next?
from Wikipedia
Foie Gras
French for "fat liver") is the fattened liver of a duck or goose that has been overfed. Along with truffles, foie gras is one of the greatest delicacies in French cuisine—it is very rich and buttery, with a delicate flavour unlike that of a regular duck or goose liver.
All animal rights organizations, and nearly all animal welfare
organizations regard the production as cruelty to animals because of
the force-feeding and the health consequences resultant from enlarged
livers. Foie gras production is illegal in several countries and in
several U.S. jurisdictions.
DJ muses -- health consequences?? The damn ducks are going to be killed and eaten! Who cares if they have an enlarged liver due to too much truffle consumption?
























































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